Situated on the shores of sparkling Lake Kivu in western Rwanda, surrounded by mist-shrouded hills and fertile soil, Karongi has become a major coffee-growing area – the altitude, climate and nutrient-rich soil create ideal growing conditions.
Karongi is a medium-roasted coffee made from East African beans with balanced sweetness from raw cane sugar, fresh notes of grapefruit and a soft hint of plum.
