The Kasenga area of Uvira, in eastern Congo, where Rutasoka's founder built a women's clinic, has given its name to this organic dark roast coffee. Its full-bodied character offers powerful flavors that transition into notes of red berries and dark chocolate.
Rutasoka coffee is gently roasted using the slow roast method. The roasting brings out the unique and subtle flavors of the carefully selected quality beans, resulting in a balanced taste and a fantastic crema.
Through your commitment and our joint work, we can together restore the pride of the coffee producers in East Africa, develop their farms and create more jobs in rural areas. Rutasoka's coffee is more than just coffee - it is the hope for a brighter future for us all.
100% Arabica from organic and fair trade farms in East Africa.
Chocolate balls with a little twist? These delicious treats blend coffee, mango and chocolate to perfection.
INGREDIENTS
- 105 grams of oatmeal
- 90 grams of sugar
- 3 tbsp cocoa
- 2 tbsp brewed coffee (Kasenga)
- 75 grams of butter
- 75 grams of dried mango
- 200 grams dark chocolate 70%
- 61 grams of coconut
DO THIS
1. Brew the coffee and melt the chocolate over a water bath.
2. Mix oatmeal, caster sugar and cocoa.
3. Add coffee and butter.
4. Cut the dried mango into smaller pieces using scissors and add to the bowl with the other ingredients and mix well.
5. Roll into balls and then place the chocolate balls in the freezer for 20 minutes.
6. Dip the chocolate balls into the melted chocolate and top with coconut.
7. Serve
With our circular business model, we strive to create a sustainable value chain that takes social, economic and environmental aspects into account. At Rutasoka, we reinvest in sustainable agriculture in the areas where our raw materials are produced.
