Nutritious smoothie
Bake with gluten-free flour that is also rich in minerals and vitamins. Millet flour is full of antioxidants and vitamins C and B. Iron, copper, magnesium and calcium are just a few of the minerals. Millet is added to cooking or baking because of all its health benefits.
Use frozen chilled berries for an ice-cold smoothie. Perfect after a workout or as a quick breakfast.
Millet flour is also suitable for those who are gluten intolerant as it is a gluten-free flour.
