We developed this recipe for Chocolate Day 2020, it was made with our Christmas coffee Tulizo, but now we have updated it and tested it with coffee from our permanent range. Just as good and always available.
1 dl ready-brewed coffee, e.g. okapi or minova
1.5 dl warm milk
1 tbsp melted chocolate
Top with whipped cream, marshmallows, chocolate sauce & chocolate buttons
1. Melt a tablespoon of chocolate (preferably chocolate with 70% cocoa content).
2. Brew a cup of Tulizo Christmas coffee from Rutasoka and pour into a large
coffee cup or in a large glass.
3. Heat the milk and pour into the coffee along with the melted chocolate.
4. Top with whipped cream, marshmallows, chocolate sauce & chocolate buttons.
