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Chokladbollar med mango

Prova en något nytt med kaffe, mango choklad som får smaklökarna att ramla av stolen!

Description

Prova en något nytt med kaffe, mango och choklad!

Ingredienser

105 grams oatmeal

90 grams granulated sugar

3 tablespoons cocoa powder

2 tablespoons brewd coffee (Kasenga)

75 grams unsalted butter at room temperature

75 gram dried mango (Embe)

200 gram dark chocolate 70%

61 grams desiccated coconut flakes

Gör så här

Make coffee and melt the chocolate over a water bath
Mix together oatmeal, granulated sugar and cocoa
Add coffee and roomtempered butter
Cut the dried mango into smaller pieces using scissors and add to the bowl with the other ingredients.
Roll into balls and then place them in the freezer for 20 min
Dip chocolate balls into the melted chocolate and top them with desiccated coconut flakes
Serve