The journey from cultivation to roasting – A passion for quality
Butembo’s beans come from the lush areas along the iconic Lake Edward and the majestic mountain slopes of Virunga National Park. At high altitude, the coffee berries are slowly ripened to perfection before being carefully harvested by hand, ensuring that each bean’s flavor potential is preserved.
Slow Roast – An artistic creation
During roasting in Sweden, each bean is treated with dedication and care. We’ve refined our Slow Roast method to slowly roast the coffee, elevating the flavor of each cup to unprecedented heights. The dark roast gives the coffee its deep and rich character, perfectly balanced with flavors of dark berries and enchanting creamy chocolate.
Butembo – Sustainability and justice in every cup
The name Butembo has a special meaning – taken from an area where coffee is grown and where v has become a leading social actor. Every cup you enjoy also means a step towards sustainability and justice for coffee producers in the Congo.