The mighty Mitumba mountain range bursts out of the Congo’s soil and forms a nutrient-rich highland optimal for the growth of coffee plants. Mitumba is also the name of our fine organic espresso coffee where balanced acidity meets notes of creaminess and saturated tobacco.
Rutasoka coffee is gently roasted using the slow-roast method. Roasting brings out the unique and delicate flavors from the selected quality beans. Which gives a balanced taste and fantastic crema.
With your commitment and ours, together we will restore the professional pride of the producers in the Congo and develop their plantation while creating more jobs in the countryside. Rutasoka coffee is more than just coffee – it is the hope for a brighter future, for all of us.