The area of Kasenga in Uvira, in eastern Congo, where the Rutasoka founders built a womens clinic, has given name to this organic dark-roasted coffee. Its musty profile fills the palate with strong flavours that leads to notes of red berries and dark chocolate.
Rutasoka coffee is gently roasted using the slow-roast method. Roasting brings out the unique and delicate flavors from the selected quality beans. Which gives a balanced taste and fantastic crema.
With your commitment and ours, together we will restore the professional pride of the producers in the Congo and develop their plantation while creating more jobs in the countryside. Rutasoka coffee is more than just coffee ? it is the hope for a brighter future, for all of us.